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Jennifer

Jennifer's Verlocal page

About The Field Kitchen: The Field Kitchen is a popup cooking school that offers classes in kitchens and out on farms in the San Francisco Bay Area. About the Instructors: Frances Wilson is a seasoned food professional who taught the professional culinary program at the renowned Tante Maries Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. Prior to that, she was the chef at Lalimes restaurant in Berkeley. Jennifer Knapp is a long-time San Francisco Bay Area chef who completed her formal training at the Tante Marie’s Cooking School in San Francisco in the late nineties. After working in restaurants such as Hawthorne Lane and The Meetinghouse, she started her catering company and has catered numerous events for both private and corporate clients. Jennifer is also a popular personal chef and cooking teacher, teaching both hands-on and demonstration classes throughout the Bay Area. Additionally, she is a certified Master Taster at ChefsBest, where she does sensory evaluation of consumer food and beverage products.

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About The Field Kitchen: The Field Kitchen is a popup cooking school that offers classes in kitchens and out on farms in the San Francisco Bay Area. About the Instructors: Frances Wilson is a seasoned food professional who taught the professional culinary program at the renowned Tante Maries Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. Prior to that, she was the chef at Lalimes restaurant in Berkeley. Jennifer Knapp is a long-time San Francisco Bay Area chef who completed her formal training at the Tante Marie’s Cooking School in San Francisco in the late nineties. After working in restaurants such as Hawthorne Lane and The Meetinghouse, she started her catering company and has catered numerous events for both private and corporate clients. Jennifer is also a popular personal chef and cooking teacher, teaching both hands-on and demonstration classes throughout the Bay Area. Additionally, she is a certified Master Taster at ChefsBest, where she does sensory evaluation of consumer food and beverage products.
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