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Stacy

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Hi, I’m Stacy Roy, a nutrition consultant. I am a Clinical Nutritionist, Board Certified in Holistic Nutrition®, and Women’s Health Educator. I started Vital Nutrition Services as a way to combine my life-long love of food and nutrition with my passion for enhancing people’s health through nutritional changes. Ever since I was a kid, I’ve always loved cooking, eating, experimenting with food, grocery shopping, and making my food from scratch. After graduating summa cum laude from San Francisco State University with a BS in Health Education/Women’s Health, I earned my credentials as a Certified Nutrition Educator from Bauman College. I then had the privilege of working at the Shanti Project, one of San Francisco’s oldest caregiving nonprofits for people with cancer and HIV/AIDS. It was during my seven years at Shanti, I discovered my passion for supporting people in making important and, sometimes, life-saving health enhancements through nutrition. Nutrition is vitally important for everyone, especially for people with compromised immune systems. In anticipation of starting my own nutrition counseling practice, I left Shanti to earn my Masters in Clinical Nutrition from the University of Bridgeport. I specialize in Digestive Wellness, Hormone Balancing, Preconception Nutrition, Fertility, Healthy Pregnancy, Postpartum and Lactation, Endometriosis, PCOS, and Immune Enhancement.

About Me
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Hi, I’m Stacy Roy, a nutrition consultant. I am a Clinical Nutritionist, Board Certified in Holistic Nutrition®, and Women’s Health Educator. I started Vital Nutrition Services as a way to combine my life-long love of food and nutrition with my passion for enhancing people’s health through nutritional changes. Ever since I was a kid, I’ve always loved cooking, eating, experimenting with food, grocery shopping, and making my food from scratch. After graduating summa cum laude from San Francisco State University with a BS in Health Education/Women’s Health, I earned my credentials as a Certified Nutrition Educator from Bauman College. I then had the privilege of working at the Shanti Project, one of San Francisco’s oldest caregiving nonprofits for people with cancer and HIV/AIDS. It was during my seven years at Shanti, I discovered my passion for supporting people in making important and, sometimes, life-saving health enhancements through nutrition. Nutrition is vitally important for everyone, especially for people with compromised immune systems. In anticipation of starting my own nutrition counseling practice, I left Shanti to earn my Masters in Clinical Nutrition from the University of Bridgeport. I specialize in Digestive Wellness, Hormone Balancing, Preconception Nutrition, Fertility, Healthy Pregnancy, Postpartum and Lactation, Endometriosis, PCOS, and Immune Enhancement.
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