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Elizabeth

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Elizabeth Hill, the owner and operator of West Marin Food & Farm Tours, is a certified Natural Chef, a UC Master Gardener, a Stanford graduate, and a credentialed teacher with a Masters degree in Education. She has had a life-long love affair with West Marin and is delighted to have combined her passions for food, gardening, education, and travel in her unique culinary tour company. As a child, Elizabeth grew up sailing on Tomales Bay with her grandfather, picking huckleberries for her grandmother’s famous tarts, swimming and picnicking at the local beaches, and running in the annual Fourth of July marshmallow race. She is thoroughly endeared to the land and is committed to supporting the community.

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Elizabeth Hill, the owner and operator of West Marin Food & Farm Tours, is a certified Natural Chef, a UC Master Gardener, a Stanford graduate, and a credentialed teacher with a Masters degree in Education. She has had a life-long love affair with West Marin and is delighted to have combined her passions for food, gardening, education, and travel in her unique culinary tour company. As a child, Elizabeth grew up sailing on Tomales Bay with her grandfather, picking huckleberries for her grandmother’s famous tarts, swimming and picnicking at the local beaches, and running in the annual Fourth of July marshmallow race. She is thoroughly endeared to the land and is committed to supporting the community.
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