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Chef James

Chef James's Verlocal page

CookWithJames was launched in 2002 as an “underground supper club.” James would put together multiple course dinners using only organic ingredients from local farms. In December 2008 James decided to leave his job at an international online advertising & marketing agency and transform CookWithJames into a full-time business. CWJ offers several chef & catering services including private dinners, cooking classes and catered events. CookWithJames has been featured in many publications, including Jenn Garbee’s book “Secret Suppers” as well as on Daily Candy, Urban Daddy, 7x7 Magazine, AgencySpy and others.

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CookWithJames was launched in 2002 as an “underground supper club.” James would put together multiple course dinners using only organic ingredients from local farms. In December 2008 James decided to leave his job at an international online advertising & marketing agency and transform CookWithJames into a full-time business. CWJ offers several chef & catering services including private dinners, cooking classes and catered events. CookWithJames has been featured in many publications, including Jenn Garbee’s book “Secret Suppers” as well as on Daily Candy, Urban Daddy, 7x7 Magazine, AgencySpy and others.
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