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Kelly

Kelly's Verlocal page

I grew up in rural Kansas, where food preservation traditions were strong. Both of my grandmas taught me how to make jams, pickles, sauces--and how to preserve them all for a well-stocked cellar. I always loved the process of starting a recipe from scratch and seeing it through to a beautiful jar sitting in the pantry. After years of working in women's human rights non-profits, I decided to make a career change and came full circle back to my love of food preservation. I founded McVicker Pickles in 2013, where I make and sell pickles, mustards and other preserved goods. I love sharing my passion for food preservation with other people. Seeing people get excited about their first jar of sauerkraut, or hearing from someone who caught the 'canning bug' and began making jams for all their holiday gifts is what I love most about this job! I am certified as a Master Food Preserver in San Francisco County.

About Me
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I grew up in rural Kansas, where food preservation traditions were strong. Both of my grandmas taught me how to make jams, pickles, sauces--and how to preserve them all for a well-stocked cellar. I always loved the process of starting a recipe from scratch and seeing it through to a beautiful jar sitting in the pantry. After years of working in women's human rights non-profits, I decided to make a career change and came full circle back to my love of food preservation. I founded McVicker Pickles in 2013, where I make and sell pickles, mustards and other preserved goods. I love sharing my passion for food preservation with other people. Seeing people get excited about their first jar of sauerkraut, or hearing from someone who caught the 'canning bug' and began making jams for all their holiday gifts is what I love most about this job! I am certified as a Master Food Preserver in San Francisco County.
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